Chicken Feta Salad

Ingredients

• 2 grilled chicken breasts, sliced into strips
• 4 cups mixed lettuce leaves (romaine, arugula, or spinach)
• 1 cup cherry tomatoes, halved
• 1 red bell pepper, sliced
• 1 cucumber, sliced
• ½ red onion, thinly sliced
• ½ cup Kalamata olives, pitted
• ¾ cup crumbled feta cheese
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• Salt and black pepper to taste

Instructions

1. Prepare the base: Arrange the lettuce leaves evenly on a large serving platter or in a salad bowl.
2. Add vegetables: Layer the tomatoes, bell pepper, cucumber, and red onion over the lettuce.
3. Add protein: Place the grilled chicken strips on top of the vegetables.
4. Add toppings: Sprinkle the olives and crumbled feta cheese evenly across the salad.
5. Make the dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
6. Dress and serve: Drizzle the dressing over the salad just before serving. Toss gently to combine if desired.

Serving Suggestion

Serve chilled or at room temperature with warm pita bread or a side of hummus.