Happy Dietitian Week 2025! I’ve learnt in my journey as a Dietitian that this profession is very diverse. Having started in clinical nutrition, I’ve found myself now walking a path that is very fulfilling in treating patients with gut health problems and lifestyle diseases such as diabetes, cardiovascular disease and hypertension. This field demands not only clinical skill, but also courage, compassion and relentless curiosity. I’ve let evidence-based practice be my compass. A large part of what I enjoy doing is helping families build strong foundations from womb to weaning to eventually becoming competent eaters. I am passionate about being a Dietitian and hope to inspire others to find the healthiest path towards better health through nutrition.
Happy Dietitian Week 2025!
